Adding Southeast Asian twist on a classic cocktail. By simply replacing simple syrup with our Salted Pandan Syrup, we add a depth of nutty & floral flavor to an Old Fashioned.
Recipe:
2 oz Bourbon
0.25 oz Salted Pandan Syrup
2 dashes Angostura Bitter
Combine all ingredients into a mixing glass. Stir until chilled. Strain into a rock glass. Garnish with a pandan leaf.
